100% Natura AD AD Faʻaletonu / Ginger Ginger Flake / fasi
Oloa Igoa & ATA:
100% Natura Faʻamamaina / Faʻamago AD Laʻu Fafagu
FAʻAMATALAGA O TUPE:
Sina, o le aiga Zingiberaceae, o se fugalaʻau laʻau lona aʻa e lautele faʻaaogaina o se manogi poʻo se tagata vailaʻau.
O le oloa na maua mai i le mama, matua matua lelei ma lelei fou, i le teuteuina, fufuluina, tipiina, faʻamamagoina, filifilia, asiasia ma teu.
Sina e iai 12 vailaʻau e sili atu le mamana nai lo vitamini E. O laʻau fualaʻau e filifilia mai la tatou faʻatoʻaga na totoina mai laufanua maualuluga, faʻamamagoina e ala i tusi lesona, aunoa ma se faʻasao. Mo nisi faʻamatalaga, faʻamolemole mulimuli i nisi faʻamatalaga i lalo:
GALUEGA:
Talosaga:
Sina mago E masani lava ona faʻaaoga le suka mago ile karisi, supo, ti, ma isi.
MANAʻOGA SENSORIAL:
Uiga ole Organoleptic | Faʻamatalaga | ||
Foliga Vaaia / Lanu | Malamalama samasama | ||
Manogi / Manogi | Ginger foliga, leai ni manogi mai fafo poʻo se tofo |
MOLIMAU & FAʻAMATALAGA MOLIMAU:
Foliga / Tele | Flakes, 80-100 mata Tele e mafai ona faʻapitoa |
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Vaega | 100% Sinaoni masani, aunoa ma ni faʻaopoopoga ma feaveaʻiga. | ||
Susu | ≦ 8.0% | ||
Aofai lefulefu | ≦ 2.0% |
FESOASOANI MICROBIOLOGICAL:
Faitauga o le Ipu atoa | <1000 cfu / g | ||
Coli fomu | <500cfu / g | ||
Aofaʻi fefete & suia | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salemona | Le lelei | ||
Staphylococcus | Le lelei |
Teuina & Avega:
O oloa o loʻo sapalai i ato maualuga-density polyethylene ato ma corrugated alava mataupu. O mea e teu ai mea tatau e tatau ona i ai i le vasega vasega lelei, talafeagai mo le puipuia ma le faʻasaoina o mea. O katuni uma e tatau ona faʻapipiʻi pe faʻapipiʻi. Staples e le tatau ona faʻaaogaina.
Katuni: 20KG Upega mamafa; Totonu PE ato & atigipusa fafo.
Pusa utaina: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)
Faʻailoga:
Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.
Teuina Tulaga:
Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ (72 ℉) ma lalo ifo tau maualalo 65% (RH <65 %).
FUA OLAGA:
12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.
FAUTUAGA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007