100% Natura AD AD Faʻaletonu / Ginger Ginger Flake / fasi

Faʻamatalaga puʻupuʻu:


Oloa Faʻamatalaga

Pine o oloa

Oloa Igoa & ATA:

100% Natura Faʻamamaina / Faʻamago AD Laʻu Fafagu

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Natural-AD-DehydratedDried-Ginger-FlakeSlice

FAʻAMATALAGA O TUPE:

Sina, o le aiga Zingiberaceae, o se fugalaʻau laʻau lona aʻa e lautele faʻaaogaina o se manogi poʻo se tagata vailaʻau.

O le oloa na maua mai i le mama, matua matua lelei ma lelei fou, i le teuteuina, fufuluina, tipiina, faʻamamagoina, filifilia, asiasia ma teu.

Sina e iai 12 vailaʻau e sili atu le mamana nai lo vitamini E. O laʻau fualaʻau e filifilia mai la tatou faʻatoʻaga na totoina mai laufanua maualuluga, faʻamamagoina e ala i tusi lesona, aunoa ma se faʻasao. Mo nisi faʻamatalaga, faʻamolemole mulimuli i nisi faʻamatalaga i lalo:

GALUEGA:

Talosaga:

Sina mago E masani lava ona faʻaaoga le suka mago ile karisi, supo, ti, ma isi.

MANAʻOGA SENSORIAL:

Uiga ole Organoleptic Faʻamatalaga
Foliga Vaaia / Lanu Malamalama samasama
Manogi / Manogi Ginger foliga, leai ni manogi mai fafo poʻo se tofo

MOLIMAU & FAʻAMATALAGA MOLIMAU:

Foliga / Tele Flakes, 80-100 mata
Tele e mafai ona faʻapitoa 
Vaega 100% Sinaoni masani, aunoa ma ni faʻaopoopoga ma feaveaʻiga.
Susu ≦ 8.0%
Aofai lefulefu ≦ 2.0%

FESOASOANI MICROBIOLOGICAL:

Faitauga o le Ipu atoa <1000 cfu / g
Coli fomu <500cfu / g
Aofaʻi fefete & suia <500cfu / g
E.Coli ≤30MPN / 100g
Salemona Le lelei
Staphylococcus Le lelei

Teuina & Avega:

O oloa o loʻo sapalai i ato maualuga-density polyethylene ato ma corrugated alava mataupu. O mea e teu ai mea tatau e tatau ona i ai i le vasega vasega lelei, talafeagai mo le puipuia ma le faʻasaoina o mea. O katuni uma e tatau ona faʻapipiʻi pe faʻapipiʻi. Staples e le tatau ona faʻaaogaina.

Katuni: 20KG Upega mamafa; Totonu PE ato & atigipusa fafo. 

Pusa utaina: 24MT / 20GP FCL; 28MT / 40GP FCL

25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)

Faʻailoga:

Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.

Teuina Tulaga:

Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ (72 ℉) ma lalo ifo tau maualalo 65% (RH <65 %).

FUA OLAGA:

12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.

FAUTUAGA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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