100% Natura Faʻamago / Faʻamago AD Karoti fasi
Oloa Igoa & ATA:
100% Natura Faʻamago / Faʻamago AD Karoti fasi
FAʻAMATALAGA O TUPE:
Carrot o se tausiga o se tasi o le aiga pasili. Ua lauiloa latou o se soifua maloloina-foaʻi taumafa mo le faitau afe o tausaga ma lauiloa i le tulimanu o le lalolagi ma mafai ona togafitia o ni supo, falai, sosi, masima. Latou te maualuga i Vitamini A ma o se tasi o aneti-kanesa meaai. O a matou oloa karoti matutu e le gata ina tausia lelei meaʻai, e iai foʻi le tele o foliga ma taimi umi e teu ai.
Lenei oloa aofia ai maualuga le tulaga lelei, faʻatoa faʻatoa seleseleina, matua karoti ua uma fufuluina, fofoina, teuteuina, matua faʻapipiʻi ma mago. Lenei oloa e le tupu aʻe mai Genetically Modified fatu. Ina ua maeʻa faʻamago mulimuli sitepu ma luma o le afifiina, oloa e asiasia ma pasi atu i maneta, uʻamea detector ma X-ray tagata asiasi e aveʻese ferrous ma lē-ferrous uʻamea faʻaleagaina.
GALUEGA:
1). Ia faʻamalosia le puipuia o le tagata.
2). Ia tumau le faʻamaoni o le paʻu mucous membrane layer, puipuia le paʻu matutu ma le magulu.
3). Ia faʻateleina le tuputupu aʻe.
4). Ina ia faʻaaogaina o se vailaʻau oona, e ono ofa atu ni puipuiga mai nisi kanesa ma isi faʻamaʻi.
Talosaga:
1) .E mafai ona faʻaaogaina o le sooupu sooupu mo lipid meaai pei o margarine salati suauʻu ma benne suauʻu e fesoasoani beta-carotene mitiia e le tagata tino.
2) .Carrot extract mafai ona faʻaleleia le tuputupu ae fua ma aano lelei o manu.
3) .Carrot upu faʻaopoopo o se taua pigment ma faʻamaoniaina o nutrritious meaʻai faʻaopoopoga foi.
MANAʻOGA SENSORIAL:
| Uiga ole Organoleptic | Faʻamatalaga | ||
| Foliga Vaaia / Lanu | Moli Lanumoli | ||
| Manogi / Manogi | Carrotistic Carrot, leai ni manogi mai fafo poʻo se tofo |
MOLIMAU & FAʻAMATALAGA MOLIMAU:
| Foliga / Tele | Fasi | ||
| Vaega | 100% Carrot masani e aunoa ma ni faʻaopoopoga ma feaveaʻiga. | ||
| Susu | ≦ 8.0% | ||
| Aofai lefulefu | ≦ 2.0% |
FESOASOANI MICROBIOLOGICAL:
| Faitauga o le Ipu atoa | <1000 cfu / g | ||
| Coli fomu | <500cfu / g | ||
| Aofaʻi fefete & suia | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salemona | Le lelei | ||
| Staphylococcus | Le lelei |
Teuina & Avega:
Katuni: 10KG Upega mamafa; Totonu PE ato & atigipusa fafo.
Pusa utaina: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)
Faʻailoga:
Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.
Teuina Tulaga:
Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ （72 ℉） ma lalo ifo tau maualalo 65% (RH <65 %).
FUA OLAGA:
12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.
FAUTUAGA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
