Faʻamago karoti 1-3mm
Oloa Igoa & ATA:
100% Faalenatura Dehydrated / mamago AD Carrot Granule (1-3mm)
FAʻAMATALAGA O TUPE:
Paleni paleni paleni, soifua maloloina sili atu.
A o le i faʻamamaina, matua filifili le sili ona lelei ma aveʻese ia vaega leaga, aveese ia vaega ma faʻamaʻi ma iniseti iniseti, pala ma shriveled ao le i faʻamamaina.
O le gaioiga e faʻatagaina ai kāloti e faʻatumauina la latou lanu moli ma le tofoina o le karoti fou pe a toe faʻasusu i le vai. O le vaitamini ma le lelei o meaʻai o karoti fou e faʻasaoina ona o le tofo e sili, ma o le paleni meaʻai aoga e faʻasaoina. A toe faʻamamaina, o le a faʻatumauina foliga ma foliga o kāloti fou e aunoa ma le solomuli poʻo le pala. O karoti ua faʻamatuʻu o se mea lelei tele mo le teuina o meaʻai mo se taimi umi ma sauniuniga faʻafuaseʻi.
GALUEGA:
O Carrob e maualuga lona tau aoga i meaʻai, e mafai ona kuka pe 'aina mata, ma mafai ona kuka le tele o ituaiga o ipu. Kāloti e mauoa i meaʻai, e aofia ai le suka, starch, carotene, vitamini B1, vitamini B2, folate, 'eseʻese amino acid (sili atu lysine), mannitol, lignin, pectin, quercetin, kaempferol, fesuiaʻi suauʻu, caffeic acid, calcium ma isi minerale elemeni .
Talosaga:
O karoti ua faʻamatuʻuina e mafai ona faʻaaoga eseese pe tuʻufaʻatasia ma supo, kaseti, faʻapipiina, paipa ma isi.
1) .E mafai ona faʻaaogaina o le sooupu sooupu mo lipid meaai pei o margarine salati suauʻu ma benne suauʻu e fesoasoani beta-carotene mitiia e le tagata tino.
2) .Carrot extract mafai ona faʻaleleia le tuputupu ae fua ma aano lelei o manu.
3) .Carrot upu faʻaopoopo o se taua pigment ma faʻamaoniaina o nutrritious meaʻai faʻaopoopoga foi.
MANAʻOGA SENSORIAL:
| Uiga ole Organoleptic | Faʻamatalaga | ||
| Foliga Vaaia / Lanu | Moli Lanumoli | ||
| Manogi / Manogi | Carrotistic Carrot, leai ni manogi mai fafo poʻo se tofo |
MOLIMAU & FAʻAMATALAGA MOLIMAU:
| Foliga / Tele | Granule / Flake, tele e mafai ona faʻapitoa e pei ona manaʻomia e le tagata faʻatau | ||
| Vaega | 100% Carrot masani, aunoa ma ni faʻaopoopoga ma feaveaʻiga. | ||
| Susu | ≦ 8.0% | ||
| Aofai lefulefu | ≦ 2.0% |
FESOASOANI MICROBIOLOGICAL:
| Faitauga o le Ipu atoa | <1000 cfu / g | ||
| Coli fomu | <500cfu / g | ||
| Aofaʻi fefete & suia | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salemona | Le lelei | ||
| Staphylococcus | Le lelei |
Teuina & Avega:
Katuni: 10KG Upega mamafa; Totonu PE ato & atigipusa fafo.
Pusa utaina: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)
Faʻailoga:
Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.
Teuina Tulaga:
Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ （72 ℉） ma lalo ifo tau maualalo 65% (RH <65 %).
FUA OLAGA:
12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.
FAUTUAGA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
