Efuefu Carrot efuefu

Faʻamatalaga puʻupuʻu:


Oloa Faʻamatalaga

Pine o oloa

Oloa Igoa & ATA:

100% Natura Dehydrated / mago AD Carrot Powder

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FAʻAMATALAGA O TUPE:

Efuefu Karoti faatulagaina

O le karoti o se tasi ituaiga fualaʻau, lea e tamaoaiga i le beta carotene. Beta carotene o le molemole e maua ai kāloti o latou moli lanu. O se vaega o le aiga o vailaʻau o loʻo taua o le carotenoids, o loʻo maua i le tele o fualaʻau ma fualaʻau, faʻapea foi ma nisi o meaola e pei o yolks fuamoa. Biologically, beta carotene e sili ona taua pei o le muamua o vailaʻau A. E i ai foi anti-oxidant meatotino ma ono fesoasoani i le puipuia o kanesa ma isi faʻamaʻi.

Lenei oloa aofia ai maualuga le tulaga lelei, faʻatoa faʻatoa seleseleina, matua karoti ua uma fufuluina, fofoina, teuteuina, matua faʻapipiʻi ma mago. Lenei oloa e le tupu aʻe mai Genetically Modified fatu. Ina ua maeʻa faʻamago mulimuli sitepu ma luma o le afifiina, oloa e asiasia ma pasi atu i maneta, uʻamea detector ma X-ray tagata asiasi e aveʻese ferrous ma lē-ferrous uʻamea faʻaleagaina.

GALUEGA:

1). Ia faʻamalosia le puipuia o le tagata.

2). Ia tumau le faʻamaoni o le paʻu mucous membrane layer, puipuia le paʻu matutu ma le magulu.

3). Ia faʻateleina le tuputupu aʻe.

4). Ina ia faʻaaogaina o se vailaʻau oona, e ono ofa atu ni puipuiga mai nisi kanesa ma isi faʻamaʻi.

Talosaga:

1). Alamanuia oloa tau soifua maloloina, kaloti aveese beta carotene paula mafai ona faʻaaogaina o mea masani.

2). Faʻaogaina i mea taumafa ma meainu pia, kāloti aveese beta carotene paula mafai ona faʻaaogaina e faʻaopopo.

MANAʻOGA SENSORIAL:

Uiga ole Organoleptic Faʻamatalaga
Foliga Vaaia / Lanu Moli Lanumoli
Manogi / Manogi Uiga, leai se manogi mai fafo poʻo se tofo

MOLIMAU & FAʻAMATALAGA MOLIMAU:

Foliga / Tele Efuefu, 8-16 / 16-20 / 20-40 / 40-60 / 80-120 mesh
Vaega 100% Carrot masani, aunoa ma ni faʻaopoopoga ma feaveaʻiga.
Susu ≦ 8.0%
Aofai lefulefu ≦ 2.0%

FESOASOANI MICROBIOLOGICAL:

Faitauga o le Ipu atoa <1000 cfu / g
Coli fomu <500cfu / g
Aofaʻi fefete & suia <500cfu / g
E.Coli ≤30MPN / 100g
Salemona Le lelei
Staphylococcus Le lelei

Teuina & Avega:

Katuni: 10KG Upega mamafa; Totonu PE ato & atigipusa fafo. 

Pusa utaina: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)

Faʻailoga:

Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.

Teuina Tulaga:

Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ (72 ℉) ma lalo ifo tau maualalo 65% (RH <65 %).

FUA OLAGA:

12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.

FAUTUAGA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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