Fuafua Meli
Oloa Igoa & ATA:
100% Natura Faʻamamago / Faʻamago AD Masani Flake
FAʻAMATALAGA O TUPE:
O le vai e faʻamago ai e ala i le faʻamagoina poʻo le faʻamamago auala, o le vai i le spinach e faʻaititia ai le maualuga o vailaʻau e mafai ona faʻamamaina, ina ia mafai ai ona puipuia le gaioiga o meaola niniʻi, ae mafai foi ona taʻalo e taofi ai le gaioiga o le epine ia lava, ina ia maua ai le oloa mafai ona faʻasao mo se taimi umi. O le faʻamago vasimasi e le gata e umi lona fata ola, ae faʻapea foi e laʻititi lona tele, malamalama i le mamafa, faigofie ona ave ma feaveaʻi.
GALUEGA:
O le spinach e mauoa i le carotene, vitamini C, kalisiu, phosphore ma le aofaʻi o uʻamea, vitamini E ma isi mea aoga, e mafai ona sapalaiina ai ni meaʻai eseese i le tino o le tagata.
Talosaga:
E fetaui lelei foi le 'ai. O se tasi o taua fualaʻau i sapalai a le militeri ma turisi faʻafaigofie meaʻai.
MANAʻOGA SENSORIAL:
| Uiga ole Organoleptic | Faʻamatalaga | ||
| Foliga Vaaia / Lanu | Green Meamata | ||
| Manogi / Manogi | Uiga vaʻa, e leai se manogi mai fafo poʻo se tofo |
MOLIMAU & FAʻAMATALAGA MOLIMAU:
| Foliga / Tele | Efuefu | ||
| Vaega | 100% Moni fua e aunoa ma ni faʻaopoopoga ma feaveaʻiga. | ||
| Susu | ≦ 8.0% | ||
| Aofai lefulefu | ≦ 2.0% |
FESOASOANI MICROBIOLOGICAL:
| Faitauga o le Ipu atoa | <1000 cfu / g | ||
| Coli fomu | <500cfu / g | ||
| Aofaʻi fefete & suia | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salemona | Le lelei | ||
| Staphylococcus | Le lelei |
Teuina & Avega:
Katuni: 10KG Upega mamafa; Totonu PE ato & atigipusa fafo.
Pusa utaina: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)
10. FUAFUAGA OLAGA & Teu
12 Masina i le Masani vevela; 24 Masina mai le aso faʻatinoina i lalo o le fautuaina tuʻutuʻuga tulaga;
Teuina Tulaga: Tatau Faʻamaufaʻailogaina ma Teuina i luga o le pailate, mamao ese mai le puipui ma le eleele, i lalo o le Mama, mago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ （72 ℉） ma lalo ifo o le tau susu o 65% ( RH <65%).
Faʻailoga:
Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.
Teuina Tulaga:
Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ （72 ℉） ma lalo ifo tau maualalo 65% (RH <65 %).
FUA OLAGA:
12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.
FAUTUAGA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
