Meleisia Vegan Mala Spicy & Sour Glass Noodles
Oloa Igoa & ATA:
VEGAN Mala Spicy & Sour Glass Noodle / Vermicelli
FAʻAMATALAGA O TUPE:
O le a le vevela ma le lautele tioata NOODLE / VERMICELLI?
O le "Sour and Spicy Vermicelli" o se tasi o meaai mama masani na mafua mai ia Chongqing & Sichuan ona salalau lautele ai lea i taulaga ma nuu i tua o Saina. O le keke vermicelli e faia i le 100% masani o le suka suka. O le tofo na faʻaigoaina ina ua uma ona faʻamalamalamaina le tofo oona ma manogi ona avea ai lea ma sili ona taʻutaʻua faʻapitoa i taimi o taumafataga masani ma meaʻai faigofie.
O se tasi vaega e kuka ai tagata Saina pe a 'aʻai Hot Pot i le fale ma faleʻaiga, Spicy, Fresh, Fragrant, Sour ma le Suauʻu Ae Le gaʻoa. O se Meaʻai Masani & Meaʻai Meaʻai ma e mafai foʻi ona sauniuni eseese mo faigofie aveina, oe mafai ona fiafia i le meaai delicous soʻo se mea e te manaʻo ai.
Zhengwen Brand Vegan Spicy Hot and Sour Glass Noodle / Vermicelli,o loʻo i ai LEAI Meaola Manu, LEAI Lima Lima, Faʻasaʻo Galue ma HACCP ma HALAL Pulega ma Faʻataʻitaʻiga Faiga. O se lanumeamata, maloloina, maloloina ma vave mea masani e talafeagai mo fualaʻau ma e le o fualaʻau, e avea o se 'ai masani mo' aiga aoauli, 'aiga o le afiafi pe a maeʻa galuega, ma mo Ttraveling Faigofie Meaʻai.
Talosaga:
E mafai ona matou ofaina faʻapitoa ituaiga, manogi, ma afifiina mo eseese tagata faʻatau kulupu, pei o Tamaiti Aʻoga, Ofo Tagata Faigaluega, Tagata femalagaaʻi, etc.
TOLU LAASAGA E FIAFIA AI MEA LEAGA taumafa
O MEA ESEESE E Aofia ai
Keke Vermicelli | Suka Uala, Vai. | ||
Ono Tuʻu afu | Pusa sosi | Suauu Laʻau E mafai ona Faʻaaogaina, MSG, Edible Salt, Chili, Sichuan Pepper, White Sugar, Sesame, Soy Sauce, Vitamini E. | |
Teu meaai | Masima Ese, MSG, White Sugar. | ||
Afi fualaʻau | Faʻamago Green Terrier, Carrot faʻamago, Sesame. | ||
Vineka Teuina | Vineka taumafa. | ||
Pusa soya | Paʻu Tofu. | ||
Pepa pinati | Pinati, suauʻu laʻau, masima 'aina, paʻepaʻe suka, Chili, Sichuan Pepper. |
FAʻAALIGA FAʻAALELEI
O vailaʻau o lenei oloa o loʻo iai oloa Soybean, Sesame oloa, Peanuts, Crustaceans ma o loʻo iai, fuamoa ma latou oloa, susu ma latou oloa.
FUAFAIAGA & FAAALOALO, MICROBIOLOGICAL ASSAY:
Susu | ≦ 14.0% | ||
Faitauga o Papatusi atoa, CFU / g | n = 5 , c = 2 , m = 104 , M = 105 | ||
Coli fomu, CFU / g | n = 5 , c = 2 , m = 10 , M = 102 | ||
Salemona 25 / g | Le lelei | ||
Staphylococcus aureus, CFU / g | Le lelei | ||
Arsenic (i le AS) , mg / kg | Le lelei 'Le tapulaʻa o aofaʻiga : 0.040mg / kg) |
Teuina & Avega:
Upega mamafa: 126 Gram (Vermicelli 50 kalama) / Ipu; 6 Ipu i le Katuni katuni pe 12 Ipu i le Katuni; 1.5KG / atigipusa (12 Ipu)
Pusa utaina: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Faʻailoga:
Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.
Teuina Tulaga:
Tatau faʻamaufaʻailogaina ma Teuina i luga o le pailate, mamao ese mai le puipui ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻasologa Tulaga, Aloese mai le vevela maualuga ma faʻasusulu la.
FUA OLAGA:
12 Masina mai le aso na gaosia ai i lalo o le fautuaina tuʻutuʻuga tulaga. Aso o Oloa Gaosia: Faailoga ile Lalo o Ipu.
FAUTUAGA
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Faʻamatalaga puʻupuʻu e uiga ile Vermicelli / Instant Glass Noodle Spicy Hot Glass Noodle Vermicelli, manogi, fou, manogi, oona ma le suauʻu ae le gaʻoa! O se masani lanumeamata meaʻai. O le pauta autu e fefiloi e le pateta ma pi i le tele sili ona lelei, ona faia lea e le au faifaatoʻaga ma tuʻufaʻatasiga lima. Spicy Hot Glass Noodle Vermicelli faʻatasi ai ma le faigofie o ituaiga meaʻai.
O le suamalie ma le vevela oona na amata mai i meaai a tagata i Sichuan. O penina suamalie ma oʻona na faia e tagata o le lotoifale. O le tofo na faʻaigoaina ina ua uma ona faʻamalamalamaina le tofo oona ma manogi ona avea ai lea ma sili ona taʻutaʻua faʻapitoa i taimi o taumafataga masani ma meaʻai.
Zhengwen Brand Vegan Spicy Hot and Sour glass noodle vermicelli, e leai ni meaola i meaola, leai ni mea manogi se lima, e tusa ma le HACCP, faʻatasi ai ma le tusi faʻamaonia a le HALAL, o se lanumeamata, soifua maloloina, talafeagai ma vave ai meaʻai talafeagai mo vegetarians ma non-vegetarians, ia ave e fai ma masani 'ai mo' aiga aoauli, 'aiga o le afiafi pe a manava galuega, pe mo le faimalaga talafeagai meaai.
E mafai ona matou ofaina faʻapitoa ituaiga, manogi, ma afifiina mo eseese tagata faʻatau kulupu, pei o Tamaiti Aʻoga, Ofo Tagata Faigaluega, Tagata femalagaaʻi, etc.
Tolu sitepu e fiafia ai i le meaai lelei
1. Tatala le tapuni, Faʻaopopo Vermicelli ma Seasoning (Vagana Vinegar) i le Ipu poʻo le Ipu;
2. Liligi le Vai Faʻapunaina oʻo i le Suavai Tui laina, Tapuni tapuni, ma Simmer mo 5 minute;
3. Tatala le tapuni, Faʻaopopo Vinegar ona faʻamalosi Lelei ma Fiafia i le Delem Vermicelli.
Vinegar pack e faʻaopoopoina e tusa ma lou lava tofo
Aitema |
Tasi le 100 (Gram) |
Tau taua o le paleni (NRV)% |
Malosiaga |
1336 Kilo joule (kj) |
16% |
Polotini |
7.2 (g) |
12% |
Gaʻo |
7.9 (g) |
13% |
Karbohidate |
54.2 (g) |
18% |
Sodium (Na) |
1994 milligram (mg) |
100% |