Spicy & Sour Soup Vermicelli

Faʻamatalaga puʻupuʻu:


Oloa Faʻamatalaga

FAATOMUAGA

Faʻafefea ona 'aina?

Meaʻai paleni

Pine o oloa

Oloa Igoa & ATA:

Pickled Cowpea Spicy and Sour Glass Noodle / Vermicelli

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FAʻAMATALAGA O TUPE:

O le a le vevela ma le lautele tioata NOODLE / VERMICELLI?

O le "Sour and Spicy Vermicelli" o se tasi o meaai mama masani na mafua mai ia Chongqing & Sichuan ona salalau lautele ai lea i taulaga ma nuu i tua o Saina. O le keke vermicelli e faia i le 100% masani o le suka suka. O le tofo na faʻaigoaina ina ua uma ona faʻamalamalamaina le tofo oona ma manogi ona avea ai lea ma sili ona taʻutaʻua faʻapitoa i taimi o taumafataga masani ma meaʻai faigofie.
O se tasi vaega e kuka ai tagata Saina pe a 'aʻai Hot Pot i le fale ma faleʻaiga, Spicy, Fresh, Fragrant, Sour ma le Suauʻu Ae Le gaʻoa. O se Meaʻai Masani & Meaʻai Meaʻai ma e mafai foʻi ona sauniuni eseese mo faigofie aveina, oe mafai ona fiafia i le meaai delicous soʻo se mea e te manaʻo ai.

Zhengwen Brand pickled Cowpea Spicy and Sour Glass Noodle / Vermicelli,  Matua tausisi i le HACCP Pulega ma Faʻataʻitaʻiga Faiga. O se lanumeamata, maloloina, maloloina ma vave mea taumafa e talafeagai mo tagata, e avea o se 'ai masani mo' aiga aoauli, 'aiga o le afiafi pe a maeʻa galuega, ma mo Ttraveling Faigofie Meaʻai.

Talosaga:

E mafai ona matou ofaina faʻapitoa ituaiga, manogi, ma afifiina mo eseese tagata faʻatau kulupu, pei o Tamaiti Aʻoga, Ofo Tagata Faigaluega, Tagata femalagaaʻi, etc. 

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TOLU LAASAGA E FIAFIA AI MEA LEAGA taumafa

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O MEA ESEESE E Aofia ai

  Keke Vermicelli Suka Uala, Vai.
Ono Tuʻu afu  Pusa sosi Suauu Laʻau E mafai ona Faʻaaogaina, MSG, Edible Salt, Chili, Sichuan Pepper, White Sugar, Sesame, Soy Sauce, Vitamini E.
Teu meaai Masima Ese, MSG, White Sugar.
Afi fualaʻau Faʻamago Green Terrier, Carrot faʻamago, Sesame. 
Vineka Teuina Vineka taumafa.
Pusa soya Paʻu Tofu. 
Pepa pinati Pinati, suauʻu laʻau, masima 'aina, paʻepaʻe suka, Chili, Sichuan Pepper.

FAʻAALIGA FAʻAALELEI

O vailaʻau o lenei oloa o loʻo iai oloa Soybean, Sesame oloa, Peanuts, Crustaceans ma o loʻo iai, fuamoa ma latou oloa, susu ma latou oloa.

FUAFAIAGA & FAAALOALO, MICROBIOLOGICAL ASSAY:

Susu ≦ 14.0%
Faitauga o Papatusi atoa, CFU / g n = 5 , c = 2 , m = 104 , M = 105
Coli fomu, CFU / g  n = 5 , c = 2 , m = 10 , M = 102
Salemona 25 / g Le lelei
Staphylococcus aureus, CFU / g Le lelei
Arsenic (i le AS) , mg / kg Le lelei
'Le tapulaʻa o aofaʻiga : 0.040mg / kg)

Teuina & Avega:

Upega mamafa: 126 Gram (Vermicelli 50 kalama) / Ipu; 6 Ipu i le Katuni katuni pe 12 Ipu i le Katuni; 1.5KG / atigipusa (12 Ipu)

Pusa utaina: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM

Faʻailoga:

Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.

Teuina Tulaga:

Tatau faʻamaufaʻailogaina ma Teuina i luga o le pailate, mamao ese mai le puipui ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻasologa Tulaga, Aloese mai le vevela maualuga ma faʻasusulu la.

FUA OLAGA:

12 Masina mai le aso na gaosia ai i lalo o le fautuaina tuʻutuʻuga tulaga. Aso o Oloa Gaosia: Faailoga ile Lalo o Ipu.

FAUTUAGA

HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007


  • Talu ai:
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  • Faʻamatalaga puʻupuʻu e uiga ile Vermicelli / Instant Glass Noodle

    Spicy Hot Glass Noodle Vermicelli, manogi, fou, manogi, oona ma le suauʻu ae le gaʻoa! O se masani lanumeamata meaʻai. O le pauta autu e fefiloi e le pateta ma pi i le tele sili ona lelei, ona faia lea e le au faifaatoʻaga ma tuʻufaʻatasiga lima. Spicy Hot Glass Noodle Vermicelli faʻatasi ai ma le faigofie o ituaiga meaʻai.

    O le suamalie ma le vevela oona na amata mai i meaai a tagata i Sichuan. O penina suamalie ma oʻona na faia e tagata o le lotoifale. O le tofo na faʻaigoaina ina ua uma ona faʻamalamalamaina le tofo oona ma manogi ona avea ai lea ma sili ona taʻutaʻua faʻapitoa i taimi o taumafataga masani ma meaʻai.

    Tolu sitepu e fiafia ai i le meaai lelei

    1. Tatala le tapuni, Faʻaopopo Vermicelli ma Seasoning (Vagana Vinegar) i le Ipu poʻo le Ipu;
    2. Liligi Vai faʻapuna e oʻo atu i le Vai Tui Laina, Tapuni Tapuni, ma Simmer mo 5 minute;
    3. Tatala le tapuni, Faʻaopopo Vinegar ona faʻagaeʻe Lelei ma Fiafia i le Manaia Vermicelli.

    Vinegar pack e faʻaopoopoina e tusa ma lou lava tofo

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    Aitema

    Tasi le 100 (Gram)

    Tau taua o le paleni (NRV)%

    Malosiaga

    1336 Kilo joule (kj)

    16%

    Polotini

    7.2 (g)

    12%

    Gaʻo

    7.9 (g)

    13%

    Karbohidate

    54.2 (g)

    18%

    Sodium (Na)

    1994 milligram (mg)

    100%

  • Fesootaiga Oloa