Tomato ma fuamoa Ramens
IGOA MA ATA:
100% Fa'alenatura Fa'amago/Mago AD Fua'ai Fa'afefiloi
FA'AMATALAGA O O'OGA:
O le afifi o fualaau faisua fa'amama e aofia ai la'au lanumeamata fa'amama, kāloti fa'amama, kapisi fa'amama, pa'u pi, chives fa'amama, ma isi.
GALUEGA:
FAATONGA:
Fa'aleaganu'u tele fuala'au fa'afefiloi fuala'au fa'amama fa'asusu taga meataalo mo saimini fa'ama'i fa'ama'i fa'amasima fa'ama'i tau fualaau faisua.
MANA'O LE SENSORIAL:
Uiga Organoleptic | Fa'amatalaga | ||
Fa'aaliga/ Lanu | Meamata Faanatura | ||
Le manogi / Tofo | O fualaau faisua fefiloi uiga, leai se manogi mai fafo po'o se tofo |
MANA'OINA FA'AVAE MA KEMIMI:
Fa'atusa / Tele | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Laisene e mafai ona fa'atulagaina |
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Mea'ai | 100% fuala'au fefiloi fa'anatura e pei ona fa'apitoa, e aunoa ma ni mea faaopoopo ma ni mea e ave ai. |
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Susū | ≦8.0% | ||
Lefulefu atoa | ≦2.0% |
SU'ESU'EGA MICROBIOLOGICAL:
Faitauga Aofa'i Papatusi | <1000 cfu /g | ||
Coli fomu | <500cfu/g | ||
Aofa'i Faafefete & Mold | <500cfu/g | ||
E.Coli | ≤30MPN/100g | ||
Salmonella | Le lelei | ||
Staphylococcus | Le lelei |
FA'ATAU MA FA'ATA'UINA:
O oloa o lo'o tu'uina atu i taga polyethylene maualuga ma fa'alava alava. O mea fa'apipi'i e tatau ona lelei mea'ai, talafeagai mo le puipuiga ma le fa'asaoina o mea i totonu. O pusa uma e tatau ona faʻapipiʻi pe faʻapipiʻi. E le tatau ona faʻaaogaina mea faʻapipiʻi.
Pusa: 20KG Net mamafa; I totonu PE ato & fafo pusa.
utaina o koneteina: 12MT/20GP FCL; 24MT/40GP FCL
25kg/pa'u (25kg net mamafa, 28kg mamafa mamafa; fa'apipi'i i totonu o se pepa pa'u pepa fa'atasi ma ni taga palasitika se lua i totonu; Lapo'a: 510mm maualuga, 350mm le lautele)
LABELA:
O le igoa o le afifi e aofia ai: Igoa Oloa, Fa'ailoga o oloa, Batch/Lot Nu., Mamafa Fa'aletupe, Mamafa Neti, Aso Fa'atau, Aso Fa'agata, ma Tulaga Teuina.
TULAGA TUUINA:
E tatau ona faʻamaufaʻailogaina ma teu i luga o le fata, mamao ese mai le puipui ma le eleele, i lalo o le mama, mago, malulu ma faʻavevela Tulaga e aunoa ma isi mea manogi, ile vevela i lalo ole 22 ℃ (72℉) ma lalo ifo ole susū o le 65% (RH<65). %).
OLA FAATA:
12 masina i le vevela masani; 24 masina mai le aso gaosiga i lalo o tulaga fautuaina e teu ai.
TUSITISI
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007