100% Natura Dehydrated / mago AD Celery fasi
Oloa Igoa & ATA:
100% Natura Faʻamamago / Faʻamago AD Celery Flake
FAʻAMATALAGA O TUPE:
LELEI CELERY FLAKES
O flakes celery mago e masani lava ona pa ma meaʻai, ma avea ai ma mea aoga mo salati, supo, kesi, faʻagaʻi, ma isi. Olioli i le fou tofo ma faatosina lanu o lanumeamata seleri aso nei.
GALUEGA:
O le seleri e mauoa i le vaitamini A, vitamini B1, vitamini B2, vitamini C ma le vaitamini P, kalisiu, uʻamea, phosphore ma isi minerale o loʻo i ai le tele, e faʻaopoopo i polotini, mannitol ma meaʻai i vaega o meaʻai. O loʻo iai foʻi beta-carotene ma le anoanoaʻi o isi vitamini B, sodium, ma le vesol C ma le vitamini P.
Talosaga:
O fualaʻau ua faʻamagoina o se ituaiga o fualaʻau mamago na fai ina ua maeʻa le faʻafefeteina o fualaʻau e aveese le tele o vai i fualaʻau. E le gata i le suamalie ma le fou, ae o loʻo faʻatumauina foʻi lona tau aoga i le amataga. I se faʻaopopoga, e laʻititi atu nai lo fualaʻau fou, e mama i le mamafa, o le a toe faʻafouina pe a uma ona ulufale i le vai, ma e faigofie e feaveaʻi ma 'ai, ma e sili ona lauiloa i tagata.
MANAʻOGA SENSORIAL:
| Uiga ole Organoleptic | Faʻamatalaga | ||
| Foliga Vaaia / Lanu | Lanu meamata | ||
| Manogi / Manogi | Seleni uiga, leai ni manogi mai fafo poʻo se tofo |
MOLIMAU & FAʻAMATALAGA MOLIMAU:
| Foliga / Tele | Flake / fasi, lapoʻa mafai ben faʻapitoa | ||
| Vaega | 100% masani Seleri e aunoa ma ni faʻaopoopoga ma feaveaʻiga. | ||
| Susu | ≦ 8.0% | ||
| Aofai lefulefu | ≦ 2.0% |
FESOASOANI MICROBIOLOGICAL:
| Faitauga o le Ipu atoa | <1000 cfu / g | ||
| Coli fomu | <500cfu / g | ||
| Aofaʻi fefete & suia | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salemona | Le lelei | ||
| Staphylococcus | Le lelei |
Teuina & Avega:
Katuni: 10KG Upega mamafa; Totonu PE ato & atigipusa fafo.
Pusa utaina: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)
Faʻailoga:
Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.
Teuina Tulaga:
Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ （72 ℉） ma lalo ifo tau maualalo 65% (RH <65 %).
FUA OLAGA:
12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.
FAUTUAGA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
