Efuefu Chive efuefu
Oloa Igoa & ATA:
100% Natura AD AD O le suavai / mago Chive efuefu
FAʻAMATALAGA O TUPE:
Faʻasaʻo faiga e mautinoa ai le lelei:
E maua mai i le mama ma lelei atoatoa chive, e ala i le teuteuina, fufuluina, tipiina, filifilia, faʻamamagoina i le ea, asiasia, pautaina ma teu. Ma e mauoa i vitamini A, B, C ma o se ono maua mai ai punaoa o meaʻai e maua ai le folic acid, calcium, phosphorus, magnesium, chromium, iron, ma fiber, o loʻo faʻaaogaina tele i mea tao tao, veli vave, supo, meaʻai mama ma meaʻai faʻapipiʻi, talafeagai mo le faʻatau atu i le lalolagi atoa.
GALUEGA:
O vaega taua o chives lanumeamata o polotini, gaʻo, gaʻo oona, provitamin A, vitamini B1, vitamini B2, vitamini C, ma minerale e pei o kalisiu, uʻamea, phosphore, ma magnesium. O le paʻepaʻe vaega o aniani e le aofia ai pro-vitamini A, ae o le lanumeamata vaega o loʻo i ai le tele o pro-vitamini A ma kalisiu.
Talosaga:
Chive efuefu mafai ona lautele faʻaaogaina i aano o manufasi meaʻai, puffed meaai, vave saimini, curry efuefu, tao tao, sosi, supo, iʻa, eseese mea faamanogiina paʻu, meaʻai tautua, faʻamanogi tamato sosi.
MANAʻOGA SENSORIAL:
| Uiga ole Organoleptic | Faʻamatalaga | ||
| Foliga Vaaia / Lanu | Lanu meamata | ||
| Manogi / Manogi | O le tofo uiga o chive, leai se manogi mai fafo poʻo se tofo |
MOLIMAU & FAʻAMATALAGA MOLIMAU:
| Foliga / Tele | Efuefu, 100-120 mesh | ||
| Susu | ≦ 8.0% | ||
| Aofai lefulefu | ≦ 2.0% |
FESOASOANI MICROBIOLOGICAL:
| Faitauga o le Ipu atoa | <100,000 cfu / g | ||
| Aofaʻi fefete & suia | <500cfu / g | ||
| Coli fomu | <500 cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salemona | Le lelei | ||
| Staphylococcus | Le lelei |
Teuina & Avega:
Carton: 25KG upega mamafa. Totonu Meaʻai i totonu o vasega PE & Pusa i fafo.
Pusa utaina: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / talipalau (25kg upega mamafa, 28kg mamafa mamafa; Faʻapipiʻi i totonu o le pepa malo-talipalau ma lua palasitika ato i totonu; Pese tele: 510mm maualuga, 350mm lautele)
PO O le 1kg / ato (1kg net weight, 1.2kg mamafa mamafa, teu i totonu o se pepa alumini pepa alumini taga) pe tusa ma lau talosaga.
Faʻailoga:
Faʻailoga igoa aofia ai: Oloa Igoa, Oloa code, Batch / Lot No., Gross Weight, Net Weight, Prod Date, Expiry Date, ma Teuina Tulaga.
Teuina Tulaga:
Tatau faʻamaufaʻailogaina ma Teuina i luga o le pallet, mamao ese mai le pa ma le eleele, i lalo o le Mama, mamago, Malulu ma Faʻamamaina Tulaga e aunoa ma isi manogi, i le vevela i lalo 22 ℃ （72 ℉） ma lalo ifo tau maualalo 65% (RH <65 %).
FUA OLAGA:
12 Masina i le Masani vevela; 24 Masina mai le gaosiga aso i lalo o le fautuaina tuʻutuʻuga tulaga.
FAUTUAGA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
